If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or ...

Butter Chicken 🇮🇳 Craving a dish that’s equal parts comforting and exotic? This Butter Chicken recipe is the answer!

Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and store to use ... Punjabi ...

Indian cooking is known for its varied flavour profile and generous use of spices. However, moderation is key when it comes to hitting the right notes. If you’ve accidentally added too much garam ...

Below, we’ve got a quick and easy recipe for you to try. Palak Chicken stands apart from your typical Indian ... Keep reading Herzindagi for more such stories. Add garam masala, cream (optional), and ...