It’s incredibly sharp and relatively long blade (almost four inches) is also useful for larger vegetable work; you can even use it to mince a shallot. The knife is also made out of a steel that ...
Every chef knows the perfect knife set is worth its weight in gold ... “very nicely balanced,” with a blade that is “very sharp.” Someone else agreed, writing, “so far love them ...
So I decided to lose weight the old-fashioned way, and drop the stone using the classic white-knuckle method of willpower and calorie counting. But just a week in, I was struggling. In the past ...