the finer the grit), all of which can effect how you sharpen your knife. It takes practice to be able to use a whetstone properly and you should follow a tutorial (like the one above) when ...
I've used many chef's knives and appreciate each one for its unique feel. But even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...
No matter if you're looking to do precise knife work or simply need a very sharp blade for ingredient ... but it's an investment in your future chef self. Using a good knife can actually help ...
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving the Thanksgiving turkey, you might’ve ...
It’s incredibly sharp and relatively long blade (almost four inches) is also useful for larger vegetable work; you can even use it to mince a shallot. The knife is also made out of a steel that ...