As for the chicken, it is juicy ... beef, turkey, chicken corn chowder, and broccoli cheddar and potato. Some are even served ...

So, put on your apron and get ready to spread some holiday cheer through your cooking! Don't be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey until it ...

That warm, juicy Christmas turkey enjoyed on Wednesday probably isn't looking as satisfying two days later. But there's probably a lot of it, and who wants to waste good food? Here is an easy, ...

For most people, this would have been yesterday, December 25. After cooking, your turkey leftovers should be refrigerated within a couple of hours once the meat has cooled down. The best way to do ...

How did the humble turkey become the traditional centerpiece for so many Christmas dinner tables? A lot has been written about traditional Christmas dinners and the evolution of the turkey to its ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood. So here’s a brief guide to cooking the perfect ...

Have you been tasked with cooking a turkey for the big meal? Are you stressed out about it? Here are some basic tips to help you prepare a fine roast turkey. Or maybe you've opted for duck.

We make our brine with water ... the executive chef at Drake & Morgan and according to the pro it’ll leave your turkey juicy, but with the ‘crispiest skin’ on the outside.

Add aromatics (onion, garlic, lemon, fresh herbs) inside the cavity for flavor. Use a Roasting Pan Place the turkey on a rack in a roasting pan to allow even cooking. Bake at the Right Temperature ...

Turkey is a Christmas meal staple but it can also carry harmful bacteria such as salmonella, which can make you sick. “Thousands of Canadians get food poisoning every year from food that has not been ...