If you love the idea of throwing ingredients into a pot and letting dinner practically cook itself, then you’re in for a ...

Get ready for a lineup of quick, crave-worthy dinners you can whip up in no time! With recipes like pan-seared tilapia, ...

Ravi DeRossi and Overthrow Hospitality proudly announce Haley Duren as the new executive chef of plant-based restaurant ...

Slim Chickens announced its new restaurant opening in Ann Arbor located at 5505 Arbor Chase Drive, 48103. Spearheaded by multi-unit operator Slims Great Lakes, this is the group’s third Slim Chickens ...

National Startup Day serves as a reminder of the immense potential and innovative spirit that entrepreneurs bring to the ...

New senior chef roles at The Landmark London and Jamie Oliver Catherine St, as well as leadership appointments at Various ...

Distinct Culinary Division within Mississippi-based Investment Partnership and Holding Company MMI Hospitality Group, Enjoys Refreshed Image and New Website RIDGELAND, MS / ACCESS Newswire / January 1 ...

The national food loss and waste initiative is at the core of the UAE’s efforts to ensure food security and address climate ...

Back for its 24th year, the Food Network South Beach Wine & Food Festival presented by Capital One is taking place February ...

The hospitality sector could cut its food-related carbon emissions by 30% by 2030 by reducing hotel food waste. That is ...

PORT TOWNSEND — Fort Worden Hospitality is ceasing operations and laying off nearly 50 employees, effective today. “This is not a pause,” said Natalie Maitland, director of operations. “Fort Worden ...

ne’ma – the National Food Loss and Waste Initiative, is a response to the call to action by the President of the United Arab ...