Tue, January 14, 2025 at 9:32 PM UTC My family loves my 20-minute lentil stew. It's protein-packed, easy to make, and endlessly adaptable for winter.

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

Garden Salad Greek Salad (no feta or sub dairy-free mozzarella) Cheesy Garlic Bread (sub dairy-free cheese or no cheese) Garlic Strips (sub dairy-free cheese or no cheese) Vegan Salad Dressings: ...

Five years ago Tibor acquired a large flat meadow in the middle of a forest, east of Debrecen in Hungary. The location had been used by a DX chasing radio amateur and was approved as a good spot for ...