On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...
1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...
Bake until golden brown, approximately 15 minutes. Remove from oven and cool briefly on rack. Meanwhile, mix lemon curd with mascarpone to taste, starting with one or two tablespoons and adding more ...