If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish ...

These classic tacos originated in the Baja region of Mexico and are commonly grilled up or fried and served with a spicy ...

To begin, make the batter for the fish. Combine the flour, salt, garlic salt, cumin and paprika in a mixing bowl. Use a whisk to combine them thoroughly and then pour in the ice-cold beer while ...

The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Make this creamy Baja sauce recipe for your next taco night! This simple condiment is packed with delicious, zesty flavors ...

This American no-frills style taco is a good one for kids of all ages. It allows you to make a little fish go a long way and you can add as many ingredients to it as you want; ie spring onion ...

Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.

Fill them high with crispy, breadcrumbed fish fillets and a juicy tomato and pepper salsa. For this recipe you will need a muffin tin and a stick blender. Preheat the oven to 200C/180C Fan/Gas 6.