Bring 7 quarts of water to a boil, add kosher salt, and return to a fast boil. Add haricots verts and blanch until tender, 2 to 3 minutes. Drain the beans and chill in ice water. Drain again ...

Haricot verts are skinnier and more delicate than ... One commenter said, "Have made many greenbean recipes over many years. Usually good but not great. This is my KEEPER. Everyone loved it ...

Most people don't think of serving roasted green beans, but they should because roasting caramelizes the beans and brings out their earthy, sweet flavor.

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.