It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin ... a sauce of your choice. This recipe includes a rich port wine ...

You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that. I cut off the tapered end and cook it separately or freeze it.

It's time for a beef tenderloin roasting refresher. For the Twist Sunday Supper recipe, Detroit Free Press food writer Sue Selasky prepared a beef tenderloin with mashed potatoes. Beef tenderloin ...

Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat. Consider ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

I asked Steve Davenport to offer a holiday recipe that is sure to impress everyone ... For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

This perfect roast pork loin recipe is basted in herb butter and finished with a mustard cherry sauce for the ultimate meal. You will be blown away by the rich flavors in this pork recipe.