Clams are one of those foods you might not eat all the time but if you're a seafood fan, you're always happy to see them show up. Their versatility is one of their greatest strengths — from ...
approachable cooking videos that feature the home cook and middle school counselor grilling seafood and barbecue on the shores of Chesapeake Bay. We caught up with Rowland on his lunch break from ...
Prepare the grill by heating it to medium-high heat ... Add the 200g of assorted seafood to the pan. Cook for about 3-5 minutes, until the seafood is cooked through and opaque.