For more than 7 years, the building formerly housing Crogans sat empty (and a bit dilapidated) in downtown Walnut Creek. Now, over the course of several months, the building has transformed into ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Frozen shrimp is available either cooked or raw. If you plan to grill shrimp, you want to make sure to buy a bag that says ...

Special touches include a raw bar with oysters on the half shell, jumbo shrimp cocktail, and a seafood tower ... p.m. and Sundays from 10 a.m. to 3 p.m. Hi Fi Brew Lounge offers fun renditions on ...

The popular chicken chain announced Monday the return of the Grilled Spicy Deluxe Sandwich along with two refreshing Key Lime seasonal beverages. The sandwich and beverages will be available at ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

LAKEWOOD, Ohio — Melt Bar and Grilled owner Matt Fish announced on Instagram that he has "made the difficult decision to permanently close Melt Bar and Grilled." "This decision was not made ...

The prepared foods like fried-fish sandwiches, grilled wild jumbo shrimp, and lobster rolls are simple, showcasing the freshness of the ingredients that owner Joey Lugo hauls in from the Fulton ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

The team that devised this idea to explain JuMBO formation, led by Richard Parker of the University of Sheffield and undergraduate student Jessica Diamond, did so by revisiting an old idea to ...