1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

The dish is made from grated sweet potatoes and coconuts and seasoned with a variety of spices before being steamed. Fungee, Antigua's national dish, is similar to polenta or grits in that it's ...

Mix sprouted moong with diced onion, tomato, cucumber, coriander, lemon juice, and a pinch of black salt. It is filling and ...

When traveling around the world, it's actually possible to discover flavors of local dishes by sampling unique menu items ...

Experts help us decode this delish and versatile Korean street snack, which has been grabbing food enthusiasts' attention for ...

1. Squeeze the grated vegetables thoroughly. 2. Mix all the ingredients and refrigerate for an hour. 3. Heat 1/4 cup olive ...

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...