The production features an original Ethio-jazz score by DA Mekonnen, an Ethiopian-American musician, and Andrew Orkin - and features the Ethiopian-born multi-instrumentalist Kibrom Birhane.

Given how it uses raw meat, beef tartare may not be for everyone. This Ethiopian dish could be a good alternative for ...

But it isn’t just restaurants serving wildly creative, arguably pretentious, 12-course tasting menus at $180 per head that appear endangered. Corporate fast-food companies are getting hammered too, as ...

Industry Standard restaurant is finally set to open in the former Carly's Bistro space in downtown Phoenix. Carly's Bistro, a Roosevelt Row staple for nearly 20 years, closed in May in May when ...

So far, we can look forward to new additions from familiar faces, serving everything from Ethiopian food to baked goods. Adanech Asghedom, owner of Ada's Gojjo in Asbury Park, will open a second ...

Her new venture will be a vegan Ethiopian restaurant at 721 Cookman Ave ... carrots and green beans with garlic and onion; and tikil gomen, made with cabbage, onion, ginger and garlic in turmeric ...

Adanech Asghedom, whose Asbury Park restaurant is popular with vegan diners, will open a restaurant in 2025 serving only ...

Just like Nonna's house.” —Antimo DiMeo, chef at Bardea Restaurant Group in Wilmington, Delaware “We are finding that people are wanting to go back to the classics. Guests are loving food ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Those of us in the admittedly absurd position of eating for ...

The law permits foreign banks to enter the Ethiopian market through various modalities, including establishing subsidiaries, branches, or representative offices, or by acquiring shares in local banks.