Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

The festive spirit of f Lohri is captured in an exclusive food photo shoot as we get chefs to talk about these traditional treats and the winter delicacies ...

Ghee and mustard oil are the two popular cooking oils used in Indian cuisine. From high smoking points to health benefits, ...

If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the ...

Preheat the oven to 180°C (350°F). Grease the baking dish with butter and parchment paper. Beat eggs in a bowl. Add the ...

Loved by locals and tourists, the best thatte idli in Bangalore is top of the list of best South Indian breakfast foods of ...

From paratha with butter or ghee to puris with halwa or chana, here are five breakfast options that should be avoided.

Its popularity has resulted in its inclusion in various festivals and celebrations, cementing its place in the state's ...

Authorities in Surat seized 25 tons of adulterated ghee made with vegetable fat and other additives. Two individuals were ...

Rising demand for organic and natural products is leading to increased consumption of nutmeg butter. To know more, get the full researc ...

Crafted from humble ingredients—flour, ghee (clarified butter), sugar, and occasionally fragrant cardamom or nutmeg— ...