Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed.

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

The festive spirit of f Lohri is captured in an exclusive food photo shoot as we get chefs to talk about these traditional treats and the winter delicacies ...

Authorities in Surat seized 25 tons of adulterated ghee made with vegetable fat and other additives. Two individuals were ...