According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it out on your countertop. Botulism thrives in low oxygen, low sugar, and low ...
1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...
A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with smoky, spicy Southwestern flavors.
While pasta can be simply prepared with just cheese and butter, there's something about rich, sweet seafood served over a warm plate of noodles that just hits right. Seafood pasta dishes in the U.S.