Chicken liver pate is one of my favourites at Christmas, simply spread on some crackers or buttered toast, it's delicious, rich and almost certain to set my gout off! But who cares it's Christmas!

Preheat the oven to 180C/350F/Gas 4. Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Deglaze the pan with the Port. Set aside to cool. Meanwhile, melt the remaining butter. Set aside to cool to room temperature. Blend the chicken livers, salt and cream at a high speed for 30 seconds.

Preheat the oven to 160ºC. Trim the livers, then rinse and pat dry. Chop the livers and blend with the cream, brandy, garlic, nutmeg, egg and some seasoning, until the mixture is very smooth. Using a ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. DES MOINES — Iowa voters’ registration status could be revoked if state elections officials ...

As the quarterfinals approach, CBS Sports analyst Josh Pate revealed an intriguing national champion prediction. No. 7 Notre Dame impressed against No. 10 Indiana in a 27-17 win, holding a 27-3 ...

A CHICKEN in Gloucestershire that loves to wander about has been given a high-vis jacket - to help it cross the road. Rescue chicken Billie Jean likes to roam near her home at The Railway pub in ...