Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried ... add the rice wine and sprinkle with salt.

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each: 4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each 1 tsp coarse ...

Both of these tips aren't exclusive to fried fish, and should be used whether you're baking a breadcrumbed fillet or trying ...

Don’t Overcrowd the Pan: Cook the cod fillets in batches if necessary to avoid overcrowding the pan. Overcrowding can cause ...