Portland’s last dining boom was nearly two decades ago, when award-winning chefs such as Naomi Pomeroy, Andy Ricker and Gabriel Rucker set up shop in a farm-to-table town ripe for disruption.
The Cherry Ripe is a much-loved chocolate ... features scrambled eggs, custard, plantain, sausage and a couple of tortillas to scoop it all up with. Patongko doughnuts are a popular street food in ...
The most iconic ingredient is the fried egg paired with carmelized onions ... island BBQ and hot honey. Complimentary plantain chips pop up on every table at lunchtime, when the jerk chicken ...