You can skip to that step right at the beginning. Recipe: Air-Fried Artichoke Spinach and artichoke dip is such a classic ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Working in batches of 4 or 5, gently slip the artichoke hearts into the oil. Fry until deeply golden brown and crisp, 2 to 4 minutes. Transfer the fried artichokes to the paper towel-lined plate ...

They'll be done before you know it. What eventually ends up on the plate are beautifully caramelized artichokes. When air-fried, their exterior slightly crisps up around the edges while the inside ...