Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up ...

With winter chills ripping through the air, many local residents are seeking comfort in the warmth of soup this season.

1. Dice the onions and carrots and fry in a saucepan with heated vegetable oil until soft. 2. Add the minced meat and fry ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato ...

This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot and add fresh water to ... vegetables and gungo peas to the pot with the ham ...

If you often cook with peas, you'll know the struggle of peeling them. Once done, we usually discard the peels without a second thought. After all, what can you really do with them? But what if we ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

A classic refreshing chilled soup with the fresh flavours of summer ... Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point.