Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

A classic refreshing chilled soup with the fresh flavours of summer ... Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point.

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

If you often cook with peas, you'll know the struggle of peeling them. Once done, we usually discard the peels without a second thought. After all, what can you really do with them? But what if we ...

Optional: 1 tbsp fresh chopped cilantro ... Slow Cooker Black-eyed Pea And Cabbage Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.