The research, published in Food Chemistry, explores how the structural properties of these microscopic fat ...

What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...

Evidence that the synthetic dye Red No. 3 is harmful comes from studies in rats, not people. Food companies now have two years to remove it from products.

As is the case with many programs at Penn State, IFT Student Association Penn State Chapter and Food Science Club President ...

Ideally, a Full paper in Food & Function should follow each Communication. These must describe science that will be of benefit to the community and are judged according to originality, quality of ...