FDA bans red food dye due to potential cancer risk
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...
FDA bans red dye No. 3 from food, drinks and ingested drugs in the US
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...
Food safety advocates expect a smooth transition away from the newly banned Red No. 3
Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes ...
Do food dyes make ADHD worse? Here's what parents should know
The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...
FDA bans food dye Red 3, citing concern over cancer in some animals
The Food and Drug Administration announced Wednesday it had decided to revoke Red 3's authorization to be added to foods, ...
STAT16 小时
How the FDA’s new nutrition labels could prod the food industry to get healthier
Front-of-package labels have spurred companies in other countries to cut sugars and salt. The FDA wants to follow suit here.
FDA Bans Red No. 3 from Food and Drinks, Citing Cancer Risks
The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.
来自MSN3 小时
US bans controversial red food dye, decades after scientists raised alarm
Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug ...
ScienceAlert5 小时
FDA Finally Outlaws Red Food Dye Banned Around The World
Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug ...
Feds Finally Ban Controversial Food Dye
A synthetic food dye commonly added to candy and sweets is being pulled from the market. This week, the Food and Drug ...
Science News9 小时
Why the FDA banned the common food dye Red No. 3
Evidence that the synthetic dye Red No. 3 is harmful comes from studies in rats, not people. Food companies now have two years to remove it from products.