Break off 100g/3½oz of the fondant icing, roll out to a thickness of about 3mm/⅛in and stamp out small star shapes in assorted sizes. Brush or spray the edges of the stars with edible gold ...

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Using the edible glue, arrange the fondant roses in a cluster on the top of the cake and around the side of the 23cm/9in and 30cm/12in cake. The cakes can be covered with marzipan up to one month ...

The event industry has long been a mirror reflecting societal trends, economic conditions, and cultural shifts. From grand ...

Elaborate, thematic, multi-tier cakes may seem like the stuff of Netflix specials and social media, but for many bakers in ...