Fish and chips is a British family favourite equally enjoyed around the table on a Friday night or out of the paper on an often overcast beach. But the deep fried delicacy has seen the biggest ...
You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...
A map has revealed the best 50 chippies in Britain - and you can check if your favourite made the list. The winners of the much-anticipated Fry Awards have been announced. The list, now in its ...
The role played by fish and chips in enabling women to run their own businesses is being explored in an exhibition. Organisers have delved into an archive held by True's Yard Fisherfolk Museum ...
Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...
This is of course home to delicious local sausage rolls (made with Lincolnshire sausages, of course) and fish and chips fresh from the coast. But there’s more on offer – from vintage tea shops ...