Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally transform the dish you're cooking.
Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...
Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the difference. If it's too heavy, it will overtake the fish, but you want it ...
Meanwhile, pour 2 inches (5 cm) of oil into a Dutch oven (casserole) or large heavy-bottomed pot, set over medium heat, and bring to 365°F (185°C) on a deep-fry thermometer. 7. Working in ...
This is a deluxe fish supper that will impress at any dinner ... To make the croûtes, heat a 1cm/½in layer of rapeseed oil in a wide frying pan. When hot, shallow fry the bread slices until ...
That makes it an ideal time to combat early sunsets and abundant darkness with twinkling candlelight and glistening fried foods. Here are some of our favorite family-friendly recipes that lean ...
At a traditional British fish and chip shop, you can usually ask for almost anything to be deep-fried, as many are willing to batter and fry a wide variety of foods upon request - be it a ...