Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.

With innovative trends promising to elevate and diversify our eating habits, the future of food is bright, enticing and ...

Food predictions for the New Year spotlight the rise of Asian culinary influences, global fusion snacks, and spicy nuances in cuisine. Innovations focus on health benefits, with functional mushrooms ...

The Hot Sauce Bar has been a Firehouse Subs staple almost from the brand’s beginning, letting guests customize their heat ...

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.

These crispy, Spicy baked French fries are so good, we bet you will like them more than the deep-fried fast-food variety! And ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

STATEN ISLAND, N.Y. -- Chick-Fil-A will step up its winter offerings next week, bringing back its fan-fave Grilled Spicy Deluxe Sandwich and expanding upon its Key Lime beverage lineup.

There's no denying that something about fountain drinks makes them taste different from what you get in a can or bottle. And ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

MukJja Korean Chinese Restaurant 먹짜 has long been a go-to spot in Singapore for those craving authentic Korean-Chinese ...

Kroger culinary specialists identified their top five food trends for 2025, predicting emerging preferences and anticipated ...