So is it something we should be eating more of to improve our health? We all know that porridge refers to oats that are cooked in water or milk until they turn into a thick, soft mixture ...
As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...