Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...
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Carefully press the pastry into the tart case and bake blind according to package instructions. Meanwhile, whisk caster sugar and the lemon zest with the free-range eggs. When the sugar begins to ...