Ingredients for the Manchurian balls: 1 cup cabbage (shredded) 1/4 cup carrot (grated) 1 tsp ginger (grated) 1 tsp soy sauce 1 tsp salt 2 tbsp maida 1 tbsp corn flour Oil, to deep fry Ingredients for ...
Marinate chicken with soy sauce, ginger-garlic paste, and cornstarch; fry until golden. Sauté garlic, ginger, and green chilies in oil until fragrant. Toss in chopped onions, capsicum, and spring ...
Mix the gobhi, salt, black and red pepper, yogurt and ginger-garlic paste and keep aside for half an hour. Heat the oil for deep-frying and fry gobhi first over high heat, then medium, till cooked ...
Whether you're in a rush or simply need a no-fuss option, these quick and easy breakfasts will keep you fueled and satisfied throughout the morning. Read on, and for more inspiration, check out 38 ...
If you’re keen to give Veganuary a try this January, but are worried about what you’re going to make yourself to eat, cease your fretting. Your plant-based compadres are here with 20 vegan recipes ...
Manchurian is a popular Indo-Chinese dish that's made of crispy vegetable balls. They are fried and coated in a delicious, savoury sauce. The sauce is a combination of say sauce, vinegar, ginger, ...
Gobi Avedian’s decade-long legal battle highlights critical flaws in Singapore’s justice system, from prosecutorial shifts to rigid legislation like the PACC Act. His eventual release underscores the ...
Using this feature, a person "ordered 120 Manchurian combos on a train to feed the entire bogey," the report revealed. The brand highlighted another unique fact from 2024: a Delhi-based foodie ...
Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.