Trinh Van Dien (in a blue shirt), a resident in Bai Thom Commune, Phu Quoc City off the coast of Kien Giang Province in southern Vietnam, purchases almost two metric tons of fresh shrimp daily to make ...
Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.
Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...