You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

Gene editing will be at the heart of future dairy cattle breeding programmes, according to Ai Services (Northern Ireland) Ltd ...

Predictions of the lowest January temps in ten years in the Midwest helped cattle leap a massive seven cents per pound on the week as cold temps threaten the animals’ ...

University of Illinois Extension beef specialist Travis Meteer says ensuring cattle access to fresh water is crucial during bitter cold temperatures. “Sometimes the water situation becomes the ...

Gov. Newsom declared a state of emergency as the virus continues to infect dairy herds across the country — including more ...

The birth of Hilda, a calf in Scotland bred to produce less methane, is being hailed as a significant breakthrough for greening the industry. How far could its climate impact go?

Additives that substantially reduce one of the biggest sources of agricultural emissions are finally hitting the market.

In this opinion piece, Doug Ensley, DVM, the director of U.S. veterinary public health for Boehringer Ingelheim, stresses the ...

The 119th Congress kicks off today at noon, with the swearing in of new members – and the election of a House speaker. After ...

Harmony Acres, in southwestern Pennsylvania, expands its business to include a farm store and milk bottling operation to better serve its community.