Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...

Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Leave a few mils of pastry above the height of your tin. It may shrink during baking and this ensures that the custard will not overflow. Bake it blind for 15 minutes, with a sheet of parchment on ...

On a recent trip to Costco, Reddit user @KahlenKory discovered a flaky puff pastry offering that they claim caused them to ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar. After taking a ...

Place one of the baked pastry sheets directly onto the surface of the custard, then place a chopping board on top. Invert the board and the tray containing the custard. Using the overhang of cling ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Custard is very versatile; you can keep it in the fridge as a standby then, when ready, throw it into a pastry case, top with your strawberries and enjoy. You can make one big tart or individual ...