E njoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

Make the Garlic Butter Sauce: In a small saucepan over ... serve with lemon wedges on the side. This creamy garlic butter ...

Cut the lobster into two horizontally and remove the lobster meat from the shell. Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and ...

Keep the creamy green-grey liver (the 'tomalley ... or as the base for a soup, bisque or lobster sauce.

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ensuring perfection with this dish.