When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

But a new survey has revealed that one-third of Britons could be putting themselves at risk of food poisoning by cooking their turkey the wrong way. According to the survey by the Food Standards ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

For example, a 12lb bird would take three days in the refrigerator to defrost. A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ...