How do you cook a giant Beluga (Sturgeon ) head and make a delicious fish head soup out of it? Check out the recipe for a rich fish soup UKHA in this video! Traditionally, we add a red-hot log and ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with ...

It is truly exciting to watch your screen go from blank to a 10-foot solid red band. I’ve seen that happen a few times and it’s an incredible sight. Catching a fish when that happens is a given.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent ...

My family and friends know I am not a huge fan of fish head noodles, particularly the typical version that uses evaporated ...

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