Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Get outside to the grill and make this delicious Roasted Salmon Cooked in Foil with Cucumber and Dill Salad that is sure to ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

This delicious baked salmon dinner takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Spicy salmon might be our favorite salmon. And we're pretty sure we want to put firecracker sauce on everything!

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s essential to cook it properly. Mary Berry has shared her simple yet effective tip in her book Foolproof ...