Add the green pepper and cook for 3 minutes. Once the green pepper is soft, add the spices and cook for 2 minutes. 3. Add the cabbage and cook for 10 minutes. Add the blended tomato and stock cube.
Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...
But it’s natural to always seek out the next big thing. Apple’s CEO Tim Cook though, interestingly enough, has already told us what it is—and now it’s starting to take shape. In search of ...