As a large, naturally abundant fish, cod has been eaten by various human populations for centuries. That includes modern Americans. As reported by The National Fisheries Institute, Cod sits among ...

Norwegian cod farming firm Norcod reported a significant fish escape from its Labukta fish farm in Nesna, Nordland ...

(Terry Roberts/CBC) New research out of Memorial University's Marine Institute shows that species like cod fish could be the winners of climate change and a warming ocean, but the opposite could ...

The New England Fishery Management Council (NEFMC) has finalized Groundfish Framework Adjustment 69, setting the stage for ...