Second is the Prairie Oyster, which uses Worcestershire sauce and Tabasco again ... In a (preferably chilled) cocktail glass, add the absinthe. Swirl to coat the interior of the glass, and ...
It’s served with a creamy horseradish-spiked “tiger sauce” that they’re presenting to actually ... And classics like the shrimp cocktail come with shrimp toast made with grits, a play on shrimp and ...
Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust ...
For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving ...