H omemade pasta has been the star at this Cal-Italian Half Moon Bay mainstay for over 30 years. So set your sights on handsome Sicilian sausage lasagna and pappardelle with pancet ...
The Clam Bar team’s new Italian diner is a nostalgic ... Instead of a trad vitello tonnato with tuna sauce, there’s a smoky vitello anguillato ($28), a lush, creamy smoked eel mayonnaise ...
Whether it’s a simple spaghetti with garlic, oil and chilli, ravioli stuffed to the high heavens, or lovingly layered lasagne, few foods give us the feels quite like pasta. Let’s be real ...