After starting at age 13, Paul Jessop says it is time to put long hours and hard work behind him.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

From Filipino pancit to Eastern European ćevapi, these local shops offer unique products and ready-to-eat delights.

Butchers from across the western United States gathered at the America First Center in Henderson for a unique competition on ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more ...

The Fantasy 5 player matched all five numbers in the evening drawing Monday, Jan. 20, to win the $107,692.76 jackpot, ...

According to Antara, the Chinese New Year symbolizes good fortune and prayers for a brighter future. The celebration is filled with customary activities such as giving red envelopes locally known as ...

Bride-to-be Tara Porter couldn't help but laugh after opening a package containing what she believed to be her guest book ...