In a cocktail shaker filled with ice, add all of the ingredients and shake vigorously until well-chilled (about 30 seconds) double-strain into a coupe glass, garnish with whipped cream and 3 ...

That drizzle of coffee liqueur glaze and an elegantly placed chocolate-covered espresso bean make for a show-stopping, espresso martini–esque finish, but there's absolutely the option to branch ...

She stated, "Incorporate a splash of espresso or cold brew to bring the chocolate martini into the current cocktail culture." This way, you have a mocha-flavored chocolate martini, or an espresso ...

Combine ground espresso beans and cold water in a jar, then let it steep overnight in the fridge. The next day, strain out ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder ... stir with a rubber spatula until chocolate is melted and smooth.

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

"It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." Rim glasses with chocolate syrup and crushed candy canes.