Lu emphasized the importance of science and technology in rice breeding and suggested that continued innovation will be key to further improving the quality of Chinese rice. HANGZHOU, Jan. 18 (Xinhua) ...
The taste of Chinese rice has steadily improved over the past ... citing genetic improvements in breeding and optimized field management as key factors in the enhanced flavor.
Lu also noted that the enhanced taste quality of rice is closely linked to regional economic growth and the country’s grain subsidy policies. Lu emphasized the importance of science and technology in ...
Lu emphasized the importance of science and technology in rice breeding and suggested that continued innovation will be key to further improving the quality of Chinese rice. Enditem ...
BANGKOK, Thailand — A two-acre paddy field in northern Thailand has been ... using AI technology and satellite imagery — with rice plants as the main medium. Requiring meticulous planning ...
Let me use a rice cooker to explain this issue. Twenty years ago, a Chinese rice cooker cost about $20 to $30. The quality was average, and the functions were quite limited. It cooked rice pretty ...
A two-acre paddy field in northern Thailand has been transformed ... design -- using AI technology and satellite imagery -- with rice plants as the main medium. Requiring meticulous planning ...