When the wok is dry and hot, add about 15ml (1tbsp) of the oil used to fry the shrimp. Add the garlic, both types of chillies and the spring onions and stir-fry for about 30 seconds. (Try to avoid ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Homemade Chinese Shrimp Fried Rice is the best quick ... Melt remaining butter in a large skillet, over medium heat. Add the ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...