Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

We have often patiently waited for the chaatwala to prepare our dishes and hand them over, but what happens when such an ...

Take soaked soya chunks, curd, red chili, ginger garlic paste, and coriander powder, and mix it well. Heat oil in a pressure cooker, add spices, whole red chilli, chopped onion, marinated soya chunks, ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

Aloo-matar paratha is the definition of comfort food in winter. Oozing spiced mixture from hot paratha paired with chutney is the ultimate meal to put you in a food coma when the temperature is ...

OUP’s word of 2024 refers to the deterioration of a person’s mental state by overconsuming online content. Scroll staffers ...

From aloo paratha to gobi paratha, the stuffed versions usually steal the spotlight ... Pasta and pizza lovers, this one's for you! Oregano and chilli flakes aren't just for Italian food-they're ...

In a special moment, Tionne “T-Boz” Watkins and Rozonda “Chilli” Thomas will perform some of their biggest hits. Chilli explained that despite their excitement, it will feel “bittersweet ...

red chilli powder, carom seeds, turmeric powder, garam masala, and salt in a bowl. Gradually add water and knead into a soft, pliable dough. Step 2 Make equal round balls from the dough and roll ...

Here’s how you can make flavourful restaurant-style Methi Paratha at home with a recipe shared by our expert, Pradip Pani, Executive Chef at Grand Mercure Mysore. Start by preparing the dough by ...