Add garam masala, chilli powder, cardamom powder, and salt to taste. Cook for another few minutes, then transfer the galouti mixture into a bowl. Warm a paratha on one side in a pan, then flip it over ...

as per taste 1 tsp kasoori methi 1/2 tsp red chilli powder 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tbsp besan 1 tbsp fresh cream 1 tbsp oil A handful of chopped coriander ...

Let's be honest-parathas just hit differently when there's a chutney on the side. Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level up your paratha game ...

Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...

salad veggies mix (I used carrots, bell peppers and onions), khichdi (it was hard/ less moistured), green chutney (it was thick), wheat flour, salt, oil for movan½ tsp chilli powder, chilli powder ...

Blend the corn with a little water into a smooth paste. Add the flour to the corn paste and knead into a soft dough. Adjust water if needed. Cook the rolled-out parathas on a hot tawa with some ghee ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ...

Aloo-matar paratha is the definition of comfort food in winter. Oozing spiced mixture from hot paratha paired with chutney is the ultimate meal to put you in a food coma when the temperature is ...

You can stop your search as we’ve curated a list of four easy air fryer recipes for a quick dinner. Here are four simple and ...

We have often patiently waited for the chaatwala to prepare our dishes and hand them over, but what happens when such an ...

Here’s how you can make flavourful restaurant-style Methi Paratha at home with a recipe shared by our expert, Pradip Pani, Executive Chef at Grand Mercure Mysore. Start by preparing the dough by ...

Brendan King’s experience growing up Anglo-Indian in Sydney. His grandfather’s tandoori recipe marinates sunset-red chicken ...