This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...

Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton ... Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and ...

It can be cooked with beef, chicken ... salt, pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice ...